Here is the recipe for the cake:
Caramel Peach Upside Down Cake
Topping layer:
1 can peach slices
1/4 c. butter
1 c. brown sugar
1 jar maraschino cherries (we didn't use these)
Cake batter
1/3 c. butter
2/3 c. sugar
2 eggs
1 1/2 tsp. ginger
1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
Drain peaches. Melt butter and brown sugar in a 10 inch skillet or 9 inch cake pan. Heat until sugar is dissolved. Remove from heat. Place peach slices in sunburst effect. Scatter cherries around peaches.
Make batter: Cream butter and sugar. Beat in eggs. Combine ginger, flour, baking powder and salt; stir to mix. Gently pour into skillet or pan over peach slices. Bake in preheated 350 degree oven 35-40 minutes or until tests done. Immediately turn upside down on large serving plate. Serve warm with ice cream or whipped cream.
This looks way too yum to pass up! Gorgeous! (I want a kitchenaid mixer badly!)
ReplyDeleteFabulous
ReplyDeleteBoth of you take the cake♥