~Digital Collage~
I've had an inspired day.
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Friday, June 26, 2009
Two more creations...
The Spirit Dancer
Paris BlueDone digitally in Photoshop.
No mess, just a little knowledge and some software.
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Thursday, June 25, 2009
Curious Leaping?
As a visitor to our TV station, we took Curious George
to a local gymnastics class, where
students played a game of "leap monkey" with him. I couldn't resist taking a shot.
Tonight we'll take him to a local amusement park where
he'll have banana splits with the kids!
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Friday, June 12, 2009
Tuesday, June 9, 2009
Friday, June 5, 2009
From Old Postcards
I find the art on old post cards to be so charming and unique.I use them (scans) for making my collage art, card making, ATCs and altered books.
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Thursday, June 4, 2009
Vintage Bathing Belles - Your great grandma's bathing suit!
From old postcards
Don't you just love the shoes?
This one is quite cute!
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By The Beautiful Sea!
By the sea, by the sea, by the beautiful sea!
You and me, you and me, oh how happy we'll be!
When each wave comes a-rolling in
We will duck or swim,
And we'll float and fool around the water.
Over and under, and then up for air,
Pa is rich, Ma is rich, so now what do we care?
I love to be beside your side, beside the sea,
Beside the seaside, by the beautiful sea!
--Atteridge/CarollYou and me, you and me, oh how happy we'll be!
When each wave comes a-rolling in
We will duck or swim,
And we'll float and fool around the water.
Over and under, and then up for air,
Pa is rich, Ma is rich, so now what do we care?
I love to be beside your side, beside the sea,
Beside the seaside, by the beautiful sea!
Wednesday, June 3, 2009
Spring Tea Party
Isn't this vintage image of two young girls at an outdoor tea cute? I just love the quaintness of it. It reminds me of the era of Jane Austen books. ~Raspberry Tea~
8 cups water, divided
3/4 cup sugar
6 small tea bags
3 cups unsweetened raspberries
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Makes about 2 quarts.
8 cups water, divided
3/4 cup sugar
6 small tea bags
3 cups unsweetened raspberries
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Makes about 2 quarts.
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